![]() Solid impurities are constituted by all the solid particles that are foreign to the normal composition of the food and that cannot be discerned by the naked eye due to their microscopic size. The filth test enables singling out and identifying any solid impurities present in food and provides important indications on the wholesomeness and hygienic conditions of the food in relation to the stages of processing and conservation. Recently, histology has been applied to the analysis of meat-based products and preparations to provide a microscopic assessment of any mutations to the muscle-fibre structure in the meat. In addition to the histological reports, the Laemmegroup Laboratory provides microscopic images of the most pronounced lesions and offers consultancy from the time of drawing samples to interpreting the diagnostic results. The accredited method researches lesions on bovine target organs that may be traced to illegal treatment with anabolic steroids or growth enhancers. In 2009, the Laemmegroup attained its first accreditation in histology. Histology is the most recent field that the Group has taken on, although the methodology was established more than a decade ago in collaboration with the University of Turin.
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